A top quality white Kakhetian wine.

It is made from Rkatsiteli grape variety according to the unique Kakhetian technology, when the grape pulp undergoes fermentation in clay jars (called Qvevri) buried in the ground.

The wine of light-amber colour has a pleasant fruit bouquet and aroma, a harmonious velvety taste with fruity tints. High extractivity and pleasant astringency impart it an original taste.

Wine contains 11.5-12.5% alcohol and has 5-7% titrated acidity.

Recommended with pate of duck's liver or other similar dishes.