Dry red wine is made from Saperavi grape variety in the Kakheti Region.

The wine has dark-pomegranate color, wild flower aroma, and harmonious taste with pleasant acerbity and high extract.

Its strength is 10.5-12.5% and titrated acidity 5-7%. The palate is rich with ripe berry flavours. The tannins are soft and even in balance with the acid. The Blackberry and Blueberry flavours slide easily over the palate giving an impression of sweetness that is not there. The finish is soft but full and the end is still bursting with rich ripe fruit and gentle oak characters to soften the richness of the palate.

This wine can be aged for up to ten years for those with an interest in the changes that the wine will make. However it is recommended that the wine be consumed within the first three years for maximum enjoyment of the flavour.

Recommended with roast beef or steak